Written by Mary Chiney The condensation on a 60cl bottle of Guinness Foreign Extra Stout, affectionately known in the beer parlours of Lagos as Odeku, sweats with a heavy, dark intent. When you pry the cap off, the sound isn’t a gentle sigh. It is a sharp, metallic crack followed by a hiss, signalling the … Continue reading Nigerian Guinness: How Nigeria Made Guinness Its Own