What Our Editor Drank on Bottoms Up: Better for You, Better for the Planet
From canned wine and alcohol-free fizz to English red wine, our editor joined the boys on Bottoms Up to explore drinks that are better for us, better for the planet,…
a drinks magazine for the thirsty mind
From canned wine and alcohol-free fizz to English red wine, our editor joined the boys on Bottoms Up to explore drinks that are better for us, better for the planet,…
Fortnum & Mason has just launched a new own-label wine collection. There are 49 bottles in total and we tasted every single one. The range is split into two tiers.…
Pecorino isn’t necessarily a white you’ll fall for from the first sip. It’s more about texture and substance than zippy freshness, and drunk on its own, that can sometimes make…
Watch virtually any American drama and if there’s a scene where a character (usually a man), opens a bottle of single malt Scotch whisky, nine times out of ten it…
Several members of the slake team have found themselves overlooking the Douro on sun-drenched afternoons in Porto, a refreshing port serve in hand. Perhaps that’s why we’ve never quite understood…
The slake team taste 1000s of wines throughout the year, from everyday supermarket bottles to benchmark examples from some of the world’s leading producers. Alongside this, we attend seasonal tastings…